It's well known that green cardamom is called the "queen of spices". This article explores the reasons behind why this small green pod is getting all the hype. Green Cardamom's smell and amazing taste needs no explanation. When you open a pod, it gives a sweet, fresh and a slight spicy smell. You can use it in multiple ways. It is equally flavourful with sweet as well as spicy dishes. Indians use cardamom in tea and elaichi tea is an absolute favourite of every Indian. In the Middle East, it is popularly used for making coffee. Some countries like Sweden, use cardamom in their baking. Cardamom is used not only in food, but also in perfumes, oils and toothpaste because of its distinct fragrance. Very few spices can manage to come into a variety of uses and still keep its flavour intact, that's what cardamom does and that is what makes it unique.
Green cardamom can be used in coffee or tea. In many places, a cup of coffee without it is incomplete.
In Saudi Arabia and the UAE, they love green cardamom in their coffee. Heard of Arabic coffee, Gahwa? It is famous for its special taste. This taste is because of green cardamom presence. This flavor comes from green cardamom. And they use a lot of it in their coffee.
If you want to make Gahwa at home, you need the best green cardamom. Some people powder the green cardamom seeds directly with their coffee beans. Then the oils from the spice mix perfectly with the coffee oils during the brewing process.
Masala Chai is an inevitable drink in India and Pakistan. Chai has many spices in it. But green cardamom is the star ingredient. In India and Pakistan, green elaichi is crushed and boiled with tea leaves, milk and sugar. When the water boils, it dissolves the sweetness of the spice.
You should look for green cardamom that has a uniform colour. If it has a mix of shades, it may be due to poor drying or handling. Old and less aromatic green cardamom may have cracks or dryness in the pods. Reliable green cardamom suppliers maintain proper packaging and storage of cardamom and they usually have stock of green cardamom with Clean and healthy pods. Green cardamom with Larger pods are more attractive to buyers and can fetch a high price in the market. The appearance of cardamom plays a big role in deciding the value because it is the first thing that impresses the buyers. Many cardamom suppliers use color and look as the first step before checking aroma and taste.
The best quality green cardamom has been used for digestion improvement since ancient times. It is used as a remedy for stomach cramps and bloating. Even for issues like gas and indigestion, green cardamom is used. The oils in the best quality green cardamom trigger the production of digestive enzymes. These enzymes make your body digest the food fast and easy.
Green cardamom also stops bad breath. It is an effective mouth freshener. People usually chew on or two green cardamom after meals. The antibacterial properties in its essential oil reduce bad breath. It also fights bacteria that cause gum infections. Several herbal toothpastes and mouthwashes contain green cardamom because of this property.
Cardamom has natural water-flushing properties. It removes excess water and salt from the body. The best quality cardamom will be high in antioxidants. It reduces the strain on the heart by removing excess water and salt from the body. Studies have shown that having cardamom daily will improve the health of the heart. It helps to lower cholesterol levels and improves blood circulation.
Green cardamom can be used in many ways. You can have a pleasant drink with the best quality green cardamom. Just add the pods of green cardamom to your tea or coffee. Some people have cardamom in their milk drink. In desserts, green cardamom is powdered and garnished on top. It does enhance the flavor of the dish. It is also a very common practice that people chew pods of green cardamom after meals. It gives that instant freshness in breath. When buying, always choose the best quality green cardamom from trusted green cardamom suppliers.
The global impact this small green pod creates is nothing but huge. Its journey from the shaded plantations to the international markets with utmost care and effort makes it a luxury product. Green cardamom represents culture and economic potential in addition to unique flavour and aroma. Countries like India, Guatemala, Sri Lanka are working hard to keep up with the growing demands of the market. Buyers are also more aware and try to grab cardamom that are fresh, fairly sourced and well packed.
If you prefer the best quality cardamom spice, trust spicecardamom, the reputed green cardamom exporters that offers the best quality green cardamom spice.
The high quality cardamom needs careful storing to retain its flavour and aroma. This is a volatile spice, means its flavor evaporates easily. Never buy cardamom in plastic bags if you can avoid it. Keep it in a glass jar tightly closed and store in a dark and cool cupboard, that's the best way. When stored well, high quality cardamom will remain fresh for more than a year.
Always buy the whole green cardamom pods. If the seeds are powdered way before and kept, the essential oils will evaporate. To get the full flavor, buy full premium green cardamom pods and grind the seeds just before cooking.
The reason is due to the difference in harvesting and sorting process. In the case of premium cardamom, the whole process is labour intensive. Green cardamom do not ripen all at once, so the farmers pick them one by one by hand. Premium grades like 8mm Bold will come to be only a small percentage of the total harvest. And not just that, green cardamom suppliers also store green cardamom in a temperature controlled atmosphere to keep the cardamom pods green and oily.